Enjoy a creamy risotto recipe that is low in carbs and can be easily made in the microwave. Cauliflower rice is used instead of regular rice in this recipe, which keeps it low-carb while still giving you the rich, comforting flavors of a classic risotto.
Ingredients:
- 1/2 cup cauliflower rice
- 1/4 cup chicken broth
- 2 tablespoons heavy cream
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon butter
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: chopped fresh herbs for garnish
Instructions:
In a microwave-safe bowl, combine cauliflower rice, chicken broth, and minced garlic
Microwave on high for 3 minutes, or until cauliflower rice is tender
Stir in heavy cream, Parmesan cheese, and butter until well combined
Microwave for an additional 1-2 minutes, or until heated through and creamy
Season with salt and pepper to taste
Garnish with chopped fresh herbs if desired before serving
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