Spicy Pork Asparagus Stir-Fry

This is a simple and tasty stir-fry recipe that tastes great with fresh asparagus, thinly sliced pork, and a hot sauce. Ideal for hectic weeknights!

Ingredients:

• 1 lb thinly sliced pork
• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes adjust to taste
• 2 tablespoons vegetable oil for stir-frying
• Salt and pepper to taste
• Sliced green onions for garnish

Instructions:

In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and red pepper flakes

Set aside

Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat

Add minced garlic and ginger, and stir-fry for about 30 seconds or until fragrant

Add the sliced pork and stir-fry for 2-3 minutes or until it starts to brown

Remove the pork from the wok and set aside

Add another tablespoon of vegetable oil to the wok and add the asparagus

Stir-fry for about 4-5 minutes until the asparagus becomes tender but still crisp

Return the cooked pork to the wok, pour the sauce mixture over the pork and asparagus, and stir-fry for an additional 1-2 minutes until everything is heated through and coated with the sauce

Season with salt and pepper to taste

Garnish with sliced green onions

Serve hot with steamed rice

Enjoy your Spicy Pork Asparagus Stir-Fry!