White Chocolate Raspberry Tart

Indulge in the delightful combination of white chocolate and fresh raspberries with this elegant tart. The creamy white chocolate filling perfectly complements the tartness of the raspberries, all nestled in a buttery graham cracker crust.

Ingredients:

• 1 1/2 cups crushed graham crackers
• 1/3 cup melted butter
• 1 cup white chocolate chips
• 1/2 cup heavy cream
• 1 1/2 cups fresh raspberries
• 1/4 cup raspberry jam

Instructions:

Preheat oven to 350F 175C

In a bowl, mix crushed graham crackers and melted butter until well combined

Press the mixture into the bottom and up the sides of a tart pan

Bake the crust for 10 minutes, then let it cool completely

In a small saucepan, heat the heavy cream until it just begins to simmer

Remove from heat and stir in the white chocolate chips until smooth

Pour the white chocolate mixture into the cooled crust

Chill in the refrigerator for about 1 hour, or until set

Arrange fresh raspberries on top of the set white chocolate layer

In a separate small saucepan, warm the raspberry jam over low heat until it becomes more fluid

Drizzle the warmed raspberry jam over the raspberries

Chill the tart for another 30 minutes before serving