Honey Roasted Tomato Pasta with Herbed Breadcrumbs

This delightful pasta dish combines the sweetness of honey-roasted cherry tomatoes with the crunch of herbed breadcrumbs, resulting in a flavorful and satisfying meal.

Ingredients:

• 8 ounces pasta of your choice
• 1 pint cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons honey
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 cup grated Parmesan cheese

Instructions:

Turn on the oven and heat it up to 400F 200C

Add the cherry tomatoes that have been cut in half to a bowl

Add the olive oil, honey, salt, and pepper

Spread them out on a baking sheet that has been lined with parchment paper

Roast them for twenty to twenty-five minutes, or until they start to turn brown

Follow the directions on the package to cook the pasta until it's al dente while the tomatoes are roasting

Remove the water and set it aside

Melt the butter in a pan over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

To the pan, add bread crumbs, dried oregano, and dried basil

It will take about 5 to 7 minutes of stirring often cooking until the breadcrumbs are golden brown and crispy

The cooked pasta should be mixed with the roasted tomatoes, breadcrumbs with herbs, and grated Parmesan cheese

If you want, you can serve it hot with extra Parmesan cheese and fresh basil on top