Crispy Tofu Bites

The perfect balance of savory flavor and crispy texture can be found in these Crispy Tofu Bites. They're fantastic added to salads or stir fries, and they're perfect as a snack or appetizer.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions:

Preheat oven to 400F 200C

In a bowl, combine cornstarch, soy sauce, maple syrup, rice vinegar, garlic powder, paprika, salt, and black pepper

Add cubed tofu to the bowl and toss gently to coat evenly

Line a baking sheet with parchment paper and spread tofu cubes in a single layer

Drizzle vegetable oil over the tofu cubes

Bake for 25-30 minutes, flipping halfway through, until tofu is crispy and golden brown

Serve hot and enjoy!