Raw Vegan Rainbow Salad

This vibrant raw vegan rainbow salad is bursting with color, flavor, and nutrients. Packed with fresh vegetables, nuts, and seeds, it's a wholesome and satisfying meal that's perfect for any occasion.

Ingredients:

• 2 cups shredded purple cabbage
• 1 large carrot, julienned
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup raw almonds, chopped
• 2 tablespoons sesame seeds
• 1 tablespoon hemp seeds
• 1 tablespoon flaxseed, ground
• 1/4 cup lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon maple syrup
• Salt and pepper to taste

Instructions:

In a large bowl, combine shredded purple cabbage, julienned carrot, sliced red and yellow bell peppers, halved cherry tomatoes, sliced cucumber, chopped cilantro, chopped almonds, sesame seeds, and hemp seeds

In a small bowl, whisk together lemon juice, olive oil, maple syrup, ground flaxseed, salt, and pepper to make the dressing

Pour the dressing over the salad and toss until well combined

Serve immediately or refrigerate for later