Macaron Ice Cream Sandwich

Enjoy the light crunch of macarons with the smoothness of ice cream in this tasty frozen treat.

Ingredients:

• 6 macarons assorted flavors
• 1 pint of ice cream your choice of flavor

Instructions:

Allow the ice cream to soften slightly at room temperature for easier spreading

Match macarons of similar sizes and flavors

Place a scoop of ice cream on the flat side of one macaron

Top with another macaron, flat side down, to create a sandwich

Repeat with remaining macarons and ice cream

Optional: Roll the sides of the ice cream in sprinkles, nuts, or chocolate chips for added texture and flavor

Place the sandwiches in the freezer for at least 1 hour to firm up before serving

Cherry Wheat Beer Popsicles

These Cherry Wheat Beer Popsicles are a refreshing adult treat with a perfect balance of sweet cherry flavor and wheat beer goodness. They're ideal for summer gatherings or any occasion when you want a unique and delicious frozen dessert.

Ingredients:

• 12 oz cherry wheat beer
• 1 cup cherry juice
• 1/4 cup honey
• 1 cup fresh cherries, pitted and halved

Instructions:

Cherry wheat beer, cherry juice, and honey should all be mixed together in a bowl

Stir until all of the honey is gone

Put the cherry halves into separate popsicle molds

Fill the molds almost all the way to the top with the beer mixture

Place popsicle sticks inside the molds

Put it in the freezer for at least six hours, or until it's completely set

Long-term use of warm water on the outside of the molds will help you remove the popsicles

Serve and have fun!

Raw Vegan Rainbow Salad

This vibrant raw vegan rainbow salad is bursting with color, flavor, and nutrients. Packed with fresh vegetables, nuts, and seeds, it's a wholesome and satisfying meal that's perfect for any occasion.

Ingredients:

• 2 cups shredded purple cabbage
• 1 large carrot, julienned
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup raw almonds, chopped
• 2 tablespoons sesame seeds
• 1 tablespoon hemp seeds
• 1 tablespoon flaxseed, ground
• 1/4 cup lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon maple syrup
• Salt and pepper to taste

Instructions:

In a large bowl, combine shredded purple cabbage, julienned carrot, sliced red and yellow bell peppers, halved cherry tomatoes, sliced cucumber, chopped cilantro, chopped almonds, sesame seeds, and hemp seeds

In a small bowl, whisk together lemon juice, olive oil, maple syrup, ground flaxseed, salt, and pepper to make the dressing

Pour the dressing over the salad and toss until well combined

Serve immediately or refrigerate for later

Easy Strawberry Cranberry Jam

This simple vegan jam is made with sweet strawberries and sour cranberries, making a delicious spread that goes well on toast, sandwiches, or desserts.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup fresh cranberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon chia seeds

Instructions:

In a medium saucepan, combine the strawberries, cranberries, and sugar over medium heat

Bring the mixture to a gentle boil, stirring occasionally

Once boiling, reduce heat to low and let simmer for about 15 minutes, or until the fruit is softened and the mixture thickens

Remove from heat and stir in lemon juice and chia seeds

Let cool for 10 minutes

Transfer the jam to sterilized jars and let cool completely before sealing

Store in the refrigerator for up to two weeks

Creamy Tomato Basil Soup

Enjoy the rich flavors of freshly picked tomatoes mixed with the fragrant essence of basil. Each spoonful has a velvety smooth texture and a burst of summer freshness.

Ingredients:

• 8-10 fresh garden tomatoes, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup vegetable broth
• 1 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Add the minced garlic and chopped onion and saut until the onions are fragrant and clear

Set the pot on low heat and add the chopped tomatoes and vegetable broth

Cook for 15 to 20 minutes, until the tomatoes are soft

Blend the soup until it's smooth with an immersion blender

Add heavy cream and chopped basil leaves and mix well

Add pepper and salt to taste

Simmer for another 5 to 10 minutes, or until everything is hot

Serve hot, and if you want, top with more basil leaves

Crispy Tofu Bites

The perfect balance of savory flavor and crispy texture can be found in these Crispy Tofu Bites. They're fantastic added to salads or stir fries, and they're perfect as a snack or appetizer.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions:

Preheat oven to 400F 200C

In a bowl, combine cornstarch, soy sauce, maple syrup, rice vinegar, garlic powder, paprika, salt, and black pepper

Add cubed tofu to the bowl and toss gently to coat evenly

Line a baking sheet with parchment paper and spread tofu cubes in a single layer

Drizzle vegetable oil over the tofu cubes

Bake for 25-30 minutes, flipping halfway through, until tofu is crispy and golden brown

Serve hot and enjoy!

Chili Dog Casserole Topped with Cheese Fries

Putting cheese fries on top of this Chili Dog Casserole is a great way to change up the traditional chili dog. It's hearty, warm, and perfect for a cozy dinner with the family. This dish will make your family and friends happy.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can 15 oz chili
• 1 can 15 oz diced tomatoes
• 1 can 15 oz kidney beans, drained and rinsed
• 1 package 16 oz frozen French fries
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is softened

Stir in chili, diced tomatoes, and kidney beans

Season with salt and pepper to taste

Simmer for 5 minutes

Transfer the beef mixture to a casserole dish

Arrange frozen French fries on top of the beef mixture in an even layer

Bake in the preheated oven for 20-25 minutes or until the fries are golden and crispy

Sprinkle shredded cheddar cheese over the fries and return to the oven until the cheese is melted and bubbly, about 5 minutes

Serve hot, garnished with your favorite toppings such as chopped green onions, sour cream, or jalapeos